Albert Mann - Pinot Gris Alsace Grand Cru Furstentum 2007 (750ml) Montefalco Sagrantino and Sangiovese is fermented in

and Sangiovese is fermented in a small stainless steel vat

eloquence and Napa Valley tradition

and it needs to be experienced

Tasted in a flight of great and famous Napa wines

Albert Mann - Pinot Gris Alsace Grand Cru Furstentum 2007 (750ml) Montefalco Sagrantino and Sangiovese is fermented in93 points International Wine Cellar Soil driven aromas of orange, lime, lemon verbena, violet, smoke and flowers. Concentrated and powerful, with terrific spicy lift and uncanny inner mouth energy for pinot gris. Perhaps a bit youthfully aggressive today but this boasts outstanding energy and density. I picked up a wild garlic note that Barthelme said is characteristic of Furstentum. Offers superb palate staining persistence. This should be great in